Name: Chicken Mulligatawny Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6, 6 servings
Cuisine: American
Ingredients: 1 cup yellow onion (diced); 2 garlic cloves (minced or grated); 2 tablespoons fresh ginger (minced or grated); 1 teaspoon curry powder; ½ teaspoon red pepper flakes; 2 cups chicken broth; 2 cups water; 1 14.5 ounce can petite diced tomatoes; ¼ cup fresh cilantro (finely chopped); 2 cups cooked chicken breast (shredded); 2 tablespoons butter; 2 tablespoons all-purpose flour; ¾ cup canned coconut milk; 2 cups fresh spinach

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Chicken Mulligatawny Soup

Nutrition Facts

Per serving · recipe makes 6 · 30m total

Servings

Calories

10% of a 2,000 cal day

205KCAL

Protein

16g32% DV

% DAILY VALUE

Total Fat12g

15%

Saturated8g

40%

Unsaturated4g

—

Total Carbs9g

Fiber3g

11%

Total Sugars5g

—

incl. Added Sugars0g

Starch1g

—

Sodium463mg

20%

% Daily Value is based on a 2,000 calorie day.

Chicken Mulligatawny Soup! An easy version of the British & Indian soup with elements of spice that are balanced by a silky, creamy texture thanks to the addition of coconut milk. A perfect dish for a chilly day.

Ingredients

6 SERVINGS

1 cupyellow onion — diced
2garlic cloves — minced or grated
2 tbspfresh ginger — minced or grated
1 tspcurry powder
½ tspred pepper flakes
2 cupschicken broth
2 cupswater
14½ ozpetite diced tomatoes — 1 can
¼ cupfresh cilantro — finely chopped
2 cupscooked chicken breast — shredded
2 tbspbutter
2 tbspall-purpose flour
¾ cupcanned coconut milk
2 cupsfresh spinach

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on thekitchenprepblog.comthekitchenprep’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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