Chicken Mole with Homemade Mole Sauce
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The Forked Spoon · by Jessica Randhawa★ 4.8 (925)

Chicken Mole with Homemade Mole Sauce

NUTRITION · PER SERVING110M COOK
CAL 28%·PRO 100%
CARBS 35G25% OF CAL
8G FIBER25G SUGAR2G OTHER
FAT 24G38% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken in complex mole sauce with layers of spices, chocolate, and dried chiles. Rich and aromatic Mexican classic served with rice or in tacos.

mainmexicanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 2 tablespoon olive oil
  • 5 pounds chicken (boneless skinless chicken breast, chicken thighs, legs, whole chicken, combo, etc))
  • 3 cups chicken broth
  • 3 cups orange juice
  • 1 tablespoon olive oil
  • 2 medium onions (chopped)
  • 1/4 cup pumpkin seeds (or pepitas, or sesame seeds)
  • 1/3 cup sliced almonds
  • 8 cloves garlic (sliced)
  • 4 teaspoon cumin seeds
  • 4 teaspoon coriander seeds
  • 1 teaspoon whole anise seeds
  • 4 whole cloves
  • 5 ounces dried pasilla chiles (stem removed, seeded (optional), torn into 1-inch pieces, rinsed)
  • 1 ounce dried ancho chiles (stem removed, seeded (optional), torn into 1-inch pieces, rinsed)
  • 1 ounce dried chipotle chiles (stem removed, seeded (optional), torn into 1-inch pieces, rinsed)
  • 1 cinnamon stick
  • 2 bay leaves
  • 1/2 cup raisins
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 2 teaspoon dried oregano
  • 2 tablespoon tomato paste
  • 3.1 ounces dark Mexican chocolate (or just dark chocolate) (chopped)
  • Fresh chopped cilantro (for serving)
PREP
20M
SODIUM
411MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.