Little Sunny Kitchen · by Diana★ 5.0 (38)
Chicken Meatloaf
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 50%
CARBS 16G22% OF CAL
1G FIBER7G SUGAR8G OTHER
FAT 13G42% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatloaf with a sweet ketchup glaze and Parmesan crust. A lighter take on the classic comfort dish with plenty of garlic and herb flavor. Serves 8.
mainamericanchicken🍪 sheet pan🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground chicken
- ½ cup grated parmesan cheese
- ½ cup dried breadcrumbs
- 2 eggs
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 2 tablespoons milk
- ¼ cup fresh parsley (chopped)
- 1 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup ketchup
- 2 tablespoons brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 50%
CARBS 16G22% OF CAL
1G FIBER7G SUGAR8G OTHER
FAT 13G42% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 680mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.