From Our Hearts to Your Hands
Chicken Marsala with Zucchini Noodles
NUTRITION · PER SERVING43M COOK
CAL 19%·PRO 87%
CARBS 12G13% OF CAL
3G FIBER5G SUGAR5G OTHER
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Marsala with zucchini noodles instead of pasta, using almond milk in the sauce. This lower-carb, dairy-free weeknight dinner is ready in under an hour.
mainchicken🌡️ thermometer🍳 skillet
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 chicken breasts, thinly sliced, (or 4 chicken breasts, butterflied)
- salt and ground black pepper to taste
- ¼ cup all-purpose flour
- 2 tablespoons olive or avocado oil, or more as needed
- 2 tablespoons butter
- 2 shallots, chopped
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 1 cup chicken broth
- ½ cup Almond Breeze Unsweetened Original Almondmilk
- 1 tablespoon balsamic vinegar
- 1 lemon, juiced
- ¼ teaspoon ground nutmeg
- zucchini noodles
- 2 tablespoons freshly chopped parsley
At a glance
PER SERVING · TIME 43M
CAL 19%·PRO 87%
CARBS 12G13% OF CAL
3G FIBER5G SUGAR5G OTHER
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 23m
- Sodium
- 388mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.