Chicken Marsala Recipe
View original ↗
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.4 (137)

Chicken Marsala Recipe

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 74%
CARBS 49G42% OF CAL
5G FIBER5G SUGAR38G OTHER
FAT 13G25% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken cutlets seared and simmered in a Marsala wine and mushroom sauce, served over fettuccine. An elegant Italian dish ready in under 30 minutes.

mainitalianpastachicken
View the full recipe on Grandbaby Cakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken breast cutlets (boneless and skinless, about 4 ounces each)
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 cup all-purpose flour (plus 1 teaspoon, divided)
  • 2 tablespoons unsalted butter (divided)
  • 3 teaspoons extra virgin olive oil (divided)
  • 3 garlic cloves (peeled and finely minced)
  • 1/3 cup shallots (finely chopped)
  • 12 ounces sliced cremini mushrooms
  • 1/2 tsp onion powder
  • 1/3 cup Marsala wine
  • 1/2 cup chicken stock
  • 8 ounces fettucine (or linguine, prepared according to package directions and kept warm)
  • 2 tablespoons fresh Italian parsley (finely chopped)
PREP
5M
SODIUM
770MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.