Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (551)
Chicken Marsala Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 68%
CARBS 11G9% OF CAL
1G FIBER2G SUGAR8G OTHER
FAT 27G52% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breasts topped with a creamy marsala wine sauce, mushrooms, and garlic. An elegant, restaurant-style dish that feels special yet comes together quickly.
mainitalianchicken🌡️ thermometer
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lbs chicken breast ((2 large), or chicken tenders)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1/4 cup all-purpose flour ( for dredging)
- 2 Tbsp olive oil
- 1 Tbsp unsalted butter
- 8 oz brown button mushrooms (halved or thickly sliced if very large)
- 1/2 tsp onion powder
- 2 garlic cloves (minced)
- 3/4 cup dry marsala wine ((not sweet))
- 3/4 cup chicken stock (reduced-sodium)
- 1/2 cup heavy whipping cream
- 2 Tbsp parsley (finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 68%
CARBS 11G9% OF CAL
1G FIBER2G SUGAR8G OTHER
FAT 27G52% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 480mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.