Cafe Delites · by Karina Carrel★ 5.0 (106)
Chicken Marsala Recipe
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 72%
CARBS 22G14% OF CAL
2G FIBER3G SUGAR17G OTHER
FAT 40G57% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a rich Marsala wine and mushroom cream sauce. Restaurant-quality and elegant, a classic Italian dish that impresses at dinner.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup all-purpose flour ((plain flour))
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cracked pepper
- 2 boneless chicken breasts (skinless, halved horizontally to make 4 fillets)
- 2 tablespoons olive oil (divided)
- 4 tablespoons unsalted butter (divided)
- 1 tablespoon unsalted butter (as needed)
- 8 ounces brown mushrooms (or Cremini mushrooms, sliced)
- 4-5 cloves garlic (minced)
- 3/4 cup dry Marsala wine
- 1 1/4 cup low-sodium chicken broth (or stock)
- 3/4 cup heavy cream (thickened cream, evaporated milk or half and half may also be used)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 72%
CARBS 22G14% OF CAL
2G FIBER3G SUGAR17G OTHER
FAT 40G57% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 722mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.