Once Upon a Chef · by Jennifer Segal★ 4.9 (1588)
Chicken Marsala
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 84%
CARBS 15G11% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 30G50% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken cutlets with mushrooms in a rich Marsala wine and cream sauce. Elegant and savory, it's an Italian-American classic suitable for dinner.
mainitalianpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1½ pounds boneless skinless chicken breasts, (pounded ¼-in (6-mm) thick (see note), or chicken tenderloins)
- 3 tablespoons all-purpose flour
- Salt
- Freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, (divided)
- 1 (8-oz) package pre-sliced bella or button mushrooms
- 3 tablespoons finely chopped shallots, (from 1 medium shallot)
- 2 cloves garlic, (minced)
- ⅔ cup chicken broth
- ⅔ cup dry Marsala wine
- ⅔ cup heavy cream
- 2 teaspoons chopped fresh thyme
- 2 tablespoons chopped fresh Italian parsley, (for serving (optional))
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 84%
CARBS 15G11% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 30G50% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 670mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.