Once Upon a Chef · by Jennifer Segal★ 4.9 (128)
Chicken Marbella
NUTRITION · PER SERVING70M COOK
CAL 50%·PRO 100%
CARBS 29G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 65G58% OF CAL
17G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken with a Spanish-Jewish sauce made from garlic, oregano, olives, capers, prunes, and white wine. A classic dish that has been beloved for decades.
mainspanishchicken🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cut-up chickens, (2½ lbs (1.1 k) each, quartered, bone-in, skin-on (see note))
- 8 cloves garlic, (minced)
- 2 tablespoons dried oregano
- 2¼ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- ¼ cup red wine vinegar
- ¼ cup olive oil
- ½ cup pitted prunes
- ¼ cup Spanish green olives
- ¼ cup capers, (with a bit of juice)
- 3 bay leaves
- ½ cup (packed) light brown sugar
- ½ cup white wine
- 2 tablespoons freshly chopped Italian parsley
At a glance
PER SERVING · TIME 70M
CAL 50%·PRO 100%
CARBS 29G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 65G58% OF CAL
17G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1140mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 82mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.