Chicken Madras
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Khin's Kitchen · by Khin★ 4.9 (19)

Chicken Madras

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 45%
CARBS 7G8% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 25G66% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken pieces in a spiced Madras curry sauce with warm spices like turmeric, coriander, and cinnamon. An easy homemade Indian curry ready in 30 minutes.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 cloves Garlic (( finely grated or chopped ))
  • 1 tbsp Ginger (( finely grated or ginger paste ))
  • 3 Shallot (( or onions, finely chopped ))
  • 2-3 tbsp Tomato puree (( or tomato concentrate ))
  • 2 tbsp Oil (( vegetable oil or neutral flavour oil ))
  • 2 tbsp Ghee (( ghee or unsalted butter ) )
  • 1 tsp Salt (( or add salt according to taste ))
  • 1 tsp Dried fenugreek leaves (( Kasuri methi ))
  • Coriander (( to serve and garnish ))
  • 1½ cup Water (( suggest to add warm water, add more water if needed ))
  • 1 lb Chicken breast (( 450 g, boneless chicken thigh or breast ))
  • ½ tsp Turmeric
  • ½ tsp Paprika
  • ½ tsp Curry powder (( Madras curry powder or garam masala ))
  • ½ tsp Salt
  • 1 tsp Cooking oil
  • 1 tsp Madras curry powder (( or hot curry powder ))
  • 1 tsp Paprika powder (( or Kashmiri chilli powder ))
  • 1 tsp Cumin seeds (( jeera seeds ))
  • 1 Cinnamon stick (( optional ))
PREP
10M
SODIUM
971MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.