Name: Chicken Madras
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: indian
Ingredients: 3 cloves Garlic (( finely grated or chopped )); 1 tbsp Ginger (( finely grated or ginger paste )); 3 Shallot (( or onions, finely chopped )); 2-3 tbsp Tomato puree (( or tomato concentrate )); 2 tbsp Oil (( vegetable oil or neutral flavour oil )); 2 tbsp Ghee (( ghee or unsalted butter ) ); 1 tsp Salt (( or add salt according to taste )); 1 tsp Dried fenugreek leaves (( Kasuri methi )); Coriander (( to serve and garnish )); 1½ cup Water (( suggest to add warm water, add more water if needed )); 1 lb Chicken breast (( 450 g, boneless chicken thigh or breast )); ½ tsp Turmeric; ½ tsp Paprika; ½ tsp Curry powder (( Madras curry powder or garam masala )); ½ tsp Salt; 1 tsp Cooking oil; 1 tsp Madras curry powder (( or hot curry powder )); 1 tsp Paprika powder (( or Kashmiri chilli powder )); 1 tsp Cumin seeds (( jeera seeds )); 1 Cinnamon stick (( optional ))

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Chicken Madras

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

17% of a 2,000 cal day

335KCAL

Protein

22g44% DV

% DAILY VALUE

Total Fat24g

31%

Saturated7g

37%

Unsaturated17g

—

Total Carbs7g

Fiber2g

Total Sugars3g

—

incl. Added Sugars0g

Starch3g

—

Sodium958mg

42%

% Daily Value is based on a 2,000 calorie day.

Tender chicken pieces in a spiced Madras curry sauce with warm spices like turmeric, coriander, and cinnamon. An easy homemade Indian curry ready in 30 minutes.

Ingredients

4 SERVINGS

3Garlic — finely grated or chopped
1 tbspGinger — finely grated, or ginger paste
3Shallot — finely chopped, or onions
2–3 tbspTomato puree — or tomato concentrate
2 tbspvegetable oil — or neutral flavour oil
2 tbspGhee — or unsalted butter
1 tspSalt
1 tspdried fenugreek leaves (Kasuri methi)
Coriander
1½ cupsWater
450 gboneless chicken thigh — 1 lb, or boneless chicken breast
½ tspTurmeric
½ tspPaprika
½ tspMadras curry powder — or garam masala
½ tspSalt
1 tspCooking oil
1 tspMadras curry powder — hot
1 tspPaprika powder — or Kashmiri chilli powder
1 tspCumin seeds (jeera seeds)
1Cinnamon stick — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Khin's KitchenKhin’s original page

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mainindiancurrychickengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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