Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (61)
Chicken Madras
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 71%
CARBS 41G28% OF CAL
9G FIBER11G SUGAR22G OTHER
FAT 31G47% OF CAL
20G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and fragrant chicken curry with warming spices, tomato, and coconut milk. Medium-hot in heat, this is an easy homemade Friday night curry.
mainindiancurrychicken⚙️ food processor🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (peeled and roughly chopped)
- 2 cloves garlic (peeled)
- 2 tsp minced ginger
- 3 tbsp ghee or vegetable oil
- 3 chicken breasts (chopped into bitesize chunks (this is about 525g or 18.5oz))
- ½ tsp ground cinnamon
- 3 tbsp madras hot curry powder (* see note 1)
- 1 1/2 tsp paprika
- ¼ tsp ground fenugreek (* see note 2)
- ½ tsp tamarind paste
- 3/4 tsp salt
- 1/2 tsp black pepper
- 400 ml (14 oz) passata
- 2 tbsp tomato puree (paste for US)
- 200 ml (7 oz) coconut milk (full-fat)
- small bunch of fresh coriander
- 1 finely sliced red chilli
- 1/4 red onion (peeled and finely sliced)
- boiled rice
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 71%
CARBS 41G28% OF CAL
9G FIBER11G SUGAR22G OTHER
FAT 31G47% OF CAL
20G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 847mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.