Chicken Madeira Recipe (Cheesecake Factory Copycat)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken breast topped with melted mozzarella and served in a creamy wine and mushroom sauce, inspired by the Cheesecake Factory's signature dish. Asparagus rounds out the plate with earthiness and vegetables. A rich, restaurant-style dinner that feels special but comes together in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Chicken Breasts (2 large)
- 1 lb asparagus (blanched*)
- 3/4 tsp sea salt, divided (and black pepper to taste)
- 3 Tbsp Unsalted Butter (divided)
- 2 Tbsp olive oil (divided)
- 16 oz button mushrooms (thickly sliced)
- 1 small or 1/2 medium yellow onion (finely diced)
- 2 large garlic cloves (minced)
- 2 Tbsp fresh parsley (finely chopped, plus to garnish)
- 1 1/2 cups Madeira Wine (sweet white wine*)
- 1 1/2 cups low sodium beef stock or broth
- 1/2 cup Whipping Cream (heavy or regular)
- 1 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 472mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1267mg
- Calcium
- 277mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.