Chicken Macaroni Pasta Salad

• 8 ozdry elbow macaroni pasta — higher protein
• 1 lbchicken breast
• ½ cupcelery — diced
• ½ cupred bell pepper — diced
• ½ cuporange bell pepper — diced
• ½ cupmatchstick carrots
• ½ cupred onion
• ½ cupdill pickles — diced

For the dressing:

• ¾ cupplain Greek yogurt
• 3 tbspmayonnaise — optional
• 1 tbspclassic dijon mustard
• 2 tspwhite vinegar
• 2 tbspfresh dill
• 2 tsphoney
• ½ tspsalt
• ¼ tspblack pepper
• ½ tspmustard powder — optional