Jo Cooks · by Joanna Cismaru★ 4.7 (330)
Chicken Lo Mein
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 55%
CARBS 69G61% OF CAL
4G FIBER9G SUGAR56G OTHER
FAT 8G17% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken lo mein with tender noodles, crisp vegetables, and a savory soy-based sauce. Tastes like takeout but homemade and better, ready in 30 minutes.
mainchinesestir frypastachicken🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon brown sugar (packed)
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon hoisin sauce
- 1 teaspoon ground black pepper
- 1 teaspoon sesame oil
- 1 pound chicken breasts (skinless and boneless, cut into small pieces)
- 2 tablespoons soy sauce
- 1 teaspoon fresh ginger (minced)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 2 cups shiitake mushrooms (sliced)
- 1 cup Chinese cabbage (shredded)
- 1 cup carrots (julienned)
- 1 large onion (chopped)
- 16 ounce lo mein noodles (or any other Asian style noodles)
- 3 green onions (chopped)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 55%
CARBS 69G61% OF CAL
4G FIBER9G SUGAR56G OTHER
FAT 8G17% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1249mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 32mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.