Chicken Liver with Onion and Pepper (爆炒鸡肝)
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Omnivore's Cookbook · by Maggie Zhu★ 4.9 (29)

Chicken Liver with Onion and Pepper (爆炒鸡肝)

NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 31%
CARBS 11G20% OF CAL
1G FIBER5G SUGAR5G OTHER
FAT 12G49% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chinese-style stir-fried chicken liver with bell peppers, onions, and a savory Sichuan sauce. Tender and flavorful, it's an inexpensive, nutrient-rich dinner with complex umami notes.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 12 oz chicken liver (, sliced to 1/4” (1/2 cm) pieces (*Footnote 1))
  • 2 teaspoons Shaoxing wine ((or dry sherry))
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon cornstarch ((*Footnote 2))
  • 1/4 cup chicken broth
  • 1 tablespoon Shaoxing wine ((or dry sherry))
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 2 teaspoons sugar
  • 1 1/2 teaspoon cornstarch
  • 1/4 teaspoon ground Sichuan peppercorns ((or ground black pepper))
  • 2 tablespoons peanut oil
  • 3 cloves garlic (, minced)
  • 2 teaspoons minced ginger
  • 1/2 onion (, sliced to bite-size pieces)
  • 1 bell pepper (or sweet pepper, or both) (, sliced to bite-size pieces)
  • 1 teaspoon sesame oil
PREP
20M
SODIUM
627MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.