Omnivore's Cookbook· by Maggie Zhu★ 4.9 (29)

Chicken Liver with Onion and Pepper (爆炒鸡肝)

Name: Chicken Liver with Onion and Pepper (爆炒鸡肝)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4, 4 servings
Cuisine: chinese
Ingredients: 12 oz chicken liver (, sliced to 1/4” (1/2 cm) pieces (*Footnote 1)); 2 teaspoons Shaoxing wine ((or dry sherry)); 1/2 teaspoon salt; 1 1/2 teaspoon cornstarch ((*Footnote 2)); 1/4 cup chicken broth; 1 tablespoon Shaoxing wine ((or dry sherry)); 1 tablespoon light soy sauce; 1/2 teaspoon dark soy sauce; 2 teaspoons sugar; 1 1/2 teaspoon cornstarch; 1/4 teaspoon ground Sichuan peppercorns ((or ground black pepper)); 2 tablespoons peanut oil; 3 cloves garlic (, minced); 2 teaspoons minced ginger; 1/2 onion (, sliced to bite-size pieces); 1 bell pepper (or sweet pepper, or both) (, sliced to bite-size pieces); 1 teaspoon sesame oil

Nutrition Facts

Per serving · recipe makes 4 · 25m total

Servings

Calories

11% of a 2,000 cal day

211KCAL

Protein

15g31% DV

% DAILY VALUE

Total Fat12g

15%

Saturated3g

13%

Unsaturated9g

—

Total Carbs8g

Fiber0g

Total Sugars3g

—

incl. Added Sugars2g

Starch4g

—

Sodium674mg

29%

% Daily Value is based on a 2,000 calorie day.

Chinese-style stir-fried chicken liver with bell peppers, onions, and a savory Sichuan sauce. Tender and flavorful, it's an inexpensive, nutrient-rich dinner with complex umami notes.

Ingredients

4 SERVINGS

12 ozchicken liver — sliced, 340 g
2 tspShaoxing wine — or dry sherry
½ tspsalt
1½ tspcornstarch
¼ cupchicken broth
1 tbspShaoxing wine — or dry sherry
1 tbsplight soy sauce
½ tspdark soy sauce
2 tspsugar
1½ tspcornstarch
¼ tspground Sichuan peppercorns — or ground black pepper
2 tbsppeanut oil
3garlic — minced
2 tspminced ginger
½onion — sliced
1bell pepper — or sweet pepper
1 tspsesame oil

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Omnivore's CookbookMaggie Zhu’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainchinesestir frychickendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe