FeelGoodFoodie · by Yumna Jawad★ 5.0 (425)
Chicken Lemon Rice Soup Recipe
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 46%
CARBS 19G27% OF CAL
2G FIBER2G SUGAR15G OTHER
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty broth-based soup with chicken thighs, rice, and vegetables brightened by lemon juice. Warming and satisfying, it tastes like home cooking.
mainamericansoupchicken🍲 stockpotdairy freegluten freeketowhole30
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 yellow onion (diced)
- 3 large carrots (diced)
- 3 celery stalks (diced)
- 1 ½ teaspoon salt (divided)
- 1 teaspoon black pepper (divided)
- 3 garlic cloves (minced)
- 2 teaspoons dried thyme
- 1 ½ pounds boneless skinless chicken thighs
- 2 dried bay leaves
- 8 cups water
- ½ cup short grain rice
- 2 lemons juiced (about ⅓ cup)
- Parsley (for serving)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 46%
CARBS 19G27% OF CAL
2G FIBER2G SUGAR15G OTHER
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 688mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.