Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (833)
Chicken Lasagna Recipe
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 43%
CARBS 13G16% OF CAL
1G FIBER2G SUGAR10G OTHER
FAT 20G56% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lasagna noodles with tender chicken in a creamy spinach and white sauce, topped with melted cheeses. Rich, satisfying, and elegant enough for company. A baked pasta main that feeds a crowd.
mainitalianpastacasserolechicken🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 lasagna noodles (cooked al dente)
- 4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast)
- 1 Tbsp olive oil
- 1 medium onion (finely chopped)
- 4 Tbsp unsalted butter
- 1/3 cup all-purpose flour
- 2 1/2 cups chicken broth
- 1 1/2 cups half and half ((or equal parts of heavy cream and milk))
- 5 oz fresh spinach (coarsely chopped)
- 2 tsp sea salt
- 1/2 tsp black pepper
- 3 garlic cloves (minced)
- 15 oz ricotta
- 1 large egg
- 1/4 cup parsley
- 1/4 cup parmesan cheese
- 3 cups mozzarella cheese (12 oz by weight, divided (reserve 1 cup for topping))
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 43%
CARBS 13G16% OF CAL
1G FIBER2G SUGAR10G OTHER
FAT 20G56% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 564mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 260mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.