Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (47)
Chicken Korma Recipe
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 75%
CARBS 64G36% OF CAL
4G FIBER9G SUGAR51G OTHER
FAT 33G42% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy chicken korma cooked in one pan with warm spices, yogurt, and cream. Ready in under 30 minutes with no marinating required. Serve with rice for a restaurant-quality Indian dinner at home.
mainindiancurrychicken🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp ghee or sunflower oil
- 1 onion (peeled and finely chopped)
- 3 chicken breasts ((approx. 525g/1.1lbs), chopped into bite-size chunks)
- 2 cloves garlic (peeled and minced)
- 2 tsp minced ginger
- 1 tsp ground cumin
- 1 1/2 tsp ground coriander
- 1 1/2 tsp garam masala
- ½ tsp mild chilli powder ((this is to add a tiny bit of warmth, but you can leave it out if you prefer no heat at all).)
- ½ tsp turmeric
- ¼ tsp salt
- ¼ tsp white pepper
- 2 tbsp tomato puree (paste for US)
- 120 ml (½ cup) full-fat plain/natural yogurt
- 120 ml (½ cup) coconut cream (*see note)
- 2 tbsp ground almonds
- 1 tbsp sugar
- 60 ml (4 tbsp) double (heavy) cream
- 2 tbsp freshly chopped coriander (cilantro)
- boiled rice and/or chapati
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 75%
CARBS 64G36% OF CAL
4G FIBER9G SUGAR51G OTHER
FAT 33G42% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 664mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 106mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.