Ministry of Curry · by Archana Mundhe★ 4.6 (90)
Chicken Korma
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 70%
CARBS 43G30% OF CAL
1G FIBER3G SUGAR38G OTHER
FAT 28G44% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant chicken korma made with whole spices and yogurt sauce, served with rice. The mild, aromatic curry is comfort food that feels restaurant-quality at home.
mainindiancurrychicken🥘 pressure cooker🌡️ thermometer🍳 skilletgluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds chicken thighs cut into pieces (or 6 skinless drumsticks **)
- 1 tablespoon oil
- 4 whole green cardamom pods
- 4 cloves
- 12 black peppercorns
- ½ teaspoon cumin seeds
- 1 large yellow onion (finely chopped)
- 1 teaspoon ginger paste (paste )
- 1 teaspoon garlic paste (paste)
- ¼ teaspoon ground turmeric
- 1 teaspoon kashmiri red chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ¼ cup water
- ½ cup full fat or Greek yogurt
- 1 teaspoon kosher salt
- ¼ cup cilantro (chopped)
- 1 cup basmati rice (rinsed and drained)
- 1½ cups water
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 70%
CARBS 43G30% OF CAL
1G FIBER3G SUGAR38G OTHER
FAT 28G44% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 579mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.