Ministry of Curry · by Archana Mundhe★ 4.6 (28)
Chicken kofta curry {chicken meatballs curry }
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 46%
CARBS 18G25% OF CAL
4G FIBER7G SUGAR7G OTHER
FAT 16G48% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced chicken meatballs simmered in a coconut-tomato curry. An aromatic Indian main with tender meatballs and bold spice.
mainindiancurrychickendairy freegluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Chicken meatballs:
- 1 lb chicken, ground
- 2 tablespoons wheat flour (or rice flour for gluten free)
- ½ inch ginger
- 3 garlic cloves
- 1 small green chili
- cilantro handful
- ⅛ teaspoon turmeric
- 1 teaspoon red chili powder
- 1 teaspoon oil
- salt to taste
- Gravy:
- 1 medium onion (thinly sliced)
- 2 tablespoons grated coconut
- ¼ inch ginger
- 3 tomatoes (pureed)
- 1 tablespoon red chili powder
- 1 teaspoon garam masala
- 1 tablespoon oil
- cilantro for garnish
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 46%
CARBS 18G25% OF CAL
4G FIBER7G SUGAR7G OTHER
FAT 16G48% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 372mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1162mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.