Khin's Kitchen · by Khin★ 5.0 (20)
Chicken Katsu Burger
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 73%
CARBS 112G57% OF CAL
8G FIBER20G SUGAR85G OTHER
FAT 23G26% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy panko-breaded fried chicken breast sandwiched in a toasted brioche bun with cabbage slaw and tangy Japanese sauces. A juicy, crunchy take on the classic katsu that works as a satisfying main course.
mainjapanesesandwichchickendairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g (14 oz) Chicken Breast
- ½ tsp Salt
- ¼ tsp Black pepper
- Vegetable oil
- 2 cup Panko breadcrumbs
- 1 cup Plain flour
- ¼ cup Corn starch
- ½ tsp Baking soda
- 2 eggs
- 4 Brioche burger buns
- Shredded green cabbage
- Shredded red cabbage
- Shredded carrot
- Japanese mayonnise (Or regular mayonnise)
- Japanese Tonkatsu sauce
- Wholegrain mustard (Or Dijon mustard)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 73%
CARBS 112G57% OF CAL
8G FIBER20G SUGAR85G OTHER
FAT 23G26% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1599mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 196mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.