Ministry of Curry · by Archana Mundhe★ 4.6 (132)
Chicken Karahi
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 68%
CARBS 12G12% OF CAL
3G FIBER5G SUGAR3G OTHER
FAT 25G56% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy homestyle chicken curry with fragrant Indian spices, tomatoes, and fresh ginger. Quick to make in a pressure cooker, it's aromatic and satisfying served with rice.
mainindiancurrychicken🥘 pressure cookerdairy freegluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons oil
- 1 yellow onion (finely diced)
- ¼ cup ginger (finely diced)
- 2 tablespoons garlic (minced)
- 1½ pounds boneless skinless chicken thighs (patted dry and cut into 4 pieces each)
- 1½ cups canned diced tomatoes (**)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 tablespoon Kashmiri red chili powder
- ¼ teaspoon ground turmeric
- 1½ teaspoons kosher salt
- ¼ cup chopped cilantro
- ¼ cup ginger (julienned)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 68%
CARBS 12G12% OF CAL
3G FIBER5G SUGAR3G OTHER
FAT 25G56% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 889mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.