Vikalinka · by Julia Frey of Vikalinka★ 5.0 (22)
Chicken in Wine and Mustard Sauce
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 100%
CARBS 10G7% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 30G46% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a sophisticated wine and mustard sauce with thyme, shallots, and cream. An elegant but simple French-style braise that delivers rich, savory flavors in about an hour.
mainfrenchchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1kg/2 lbs chicken legs and thighs
- salt and pepper
- 2 shallots (diced)
- 2 garlic cloves
- 3-4 thyme sprigs
- 3 tbsp dijon mustard
- 1/2 cup /125ml white wine
- 1 cup /250ml chicken stock
- 1/2 cup /125ml light cream/single cream (18% fat content)
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 100%
CARBS 10G7% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 30G46% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 2151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.