The Cozy Cook · by Stephanie★ 5.0 (59)
Chicken in White Wine Sauce
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 75%
CARBS 18G15% OF CAL
2G FIBER2G SUGAR14G OTHER
FAT 24G46% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a silky white wine and cream sauce with garlic, Parmesan, and bright lemon. A classic skillet dinner that comes together in about an hour.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt/pepper
- ¼ cup flour
- 2 tablespoons olive oil
- 1 cup dry white wine (see notes)
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- 1 cup chicken broth
- 2 tablespoons cornstarch (+ 2 tablespoons cold water, optional)
- ¼ cup heavy cream
- 1/3 cup Parmesan cheese (freshly grated)
- 2 tablespoons fresh lemon juice (see notes)
- Fresh Parsley (to garnish)
- 1 teaspoon each: dried parsley, mustard powder
- ½ teaspoon each: dried oregano, dried basil
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 75%
CARBS 18G15% OF CAL
2G FIBER2G SUGAR14G OTHER
FAT 24G46% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 693mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.