Chicken Gyros
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Tastes Better From Scratch · by Lauren Allen5.0 (330)

Chicken Gyros

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 87%
CARBS 15G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek-inspired chicken gyros with marinated, grilled chicken breast wrapped in pita and topped with lettuce, tomatoes, onion, cucumber, and tzatziki. Satisfying and addictive.

mainmediterraneansandwichchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless skinless chicken breasts*
  • 2 Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • 2 teaspoons smoked paprika ((or use regular))
  • 2 teaspoons ground cumin
  • 2 cloves garlic (, minced)
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon crushed red pepper flakes (, or more, to taste)
  • 1 cup plain Greek yogurt
  • 1/2 teaspoon dried dill weed
  • 2 teaspoon lemon juice
  • salt and freshly ground black pepper (, to taste)
  • 1 inch piece of an english cucumber ( , peeled and finely diced)
  • 6 pitas (, or flatbreads)
  • 1 small romaine heart (, chopped)
  • 1 cup cherry tomatoes (, halved)
  • 1/2 of a red onion (, thinly sliced)
  • 1/2 of a English cucumber (, thinly sliced)
  • crumbled feta cheese (, optional)
PREP
20M
SODIUM
818MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.