Chicken Guajillo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a rich, mildly spiced sauce made from guajillo peppers, tomatoes, and warm spices including cinnamon and a touch of citrus. A comforting Mexican braise perfect for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 small chicken legs (or 4 large chicken thighs)
- 6 medium guajillo dried peppers
- 2 medium tomatoes (cut into chunks)
- 1 small onion (cut into chunks)
- 2 garlic cloves (peeled)
- 1 ½ tsp dried oregano
- ½ tsp black peppercorns
- ½ small stick cinnamon (or ½ teaspoon ground cinnamon)
- 1 orange (juice)
- 1 lime (juice)
- 2 bay leaves
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 582mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1563mg
- Calcium
- 83mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.