The Cozy Cook · by Stephanie★ 5.0 (79)
Chicken Gravy Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 9G64% OF CAL
0G FIBER2G SUGAR6G OTHER
FAT 2G28% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade chicken gravy made without pan drippings, using chicken broth and simple seasonings. Ready in 15 minutes to accompany roasted poultry.
condimentamerican
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Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth
- 1 chicken bouillon cube or 1 tsp better than bouillon
- 1 teaspoon low sodium soy sauce (you can’t taste it, but it enhances the flavors)
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon EACH: dried thyme, ground sage
- 1/4 cup cold water
- 3 tablespoons cornstarch
- 1 Tablespoon cold butter
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 9G64% OF CAL
0G FIBER2G SUGAR6G OTHER
FAT 2G28% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 741mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 12mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.