Chicken Gnocchi Soup
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The Recipe Rebel · by Ashley Fehr5.0 (78)

Chicken Gnocchi Soup

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 56%
CARBS 32G31% OF CAL
3G FIBER3G SUGAR26G OTHER
FAT 19G42% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, one-pot soup loaded with chicken, vegetables, spinach, and soft potato gnocchi in a rich broth. Ready in 30 minutes, it rivals restaurant versions.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons oil
  • ½ medium onion (finely chopped)
  • 2 ribs celery (finely chopped)
  • 1 cup carrot matchsticks ((or finely chopped carrots))
  • 1 teaspoon dried parsley
  • 1 teaspoon minced garlic
  • ½ teaspoon dried thyme
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 2 boneless skinless chicken breasts
  • 4 cups low sodium chicken broth
  • ¾ cup heavy cream
  • 1 tablespoon corn starch
  • 3 cups small gnocchi ((500g))
  • 1 ½ cups fresh spinach (roughly chopped)
  • ¼ cup grated Parmesan cheese
PREP
10M
SODIUM
1306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.