Chicken Gnocchi Pasta
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Chelsea's Messy Apron · by Chelsea Lords4.9 (33)

Chicken Gnocchi Pasta

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 43%
CARBS 42G37% OF CAL
3G FIBER7G SUGAR32G OTHER
FAT 22G44% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pillowy gnocchi and tender chicken in a silky, mushroom-studded cream sauce with spinach and Parmesan. This comforting one-pan pasta tastes restaurant-quality but is surprisingly easy.

mainitalianpastachicken
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 2 cups sliced cremini mushrooms
  • 1 small yellow onion (finely diced)
  • 1-1/2 teaspoons minced garlic
  • 4 tablespoons unsalted butter
  • 1/4 cup flour
  • 2 teaspoons chicken bouillon powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cayenne pepper (optional)
  • 2 cups whole milk (see note 1)
  • 1-1/4 cups chicken stock
  • 1 (16-ounce) package gnocchi
  • 2 cups chopped rotisserie chicken
  • 2 cups coarsely chopped baby spinach
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley (optional)
PREP
20M
SODIUM
1383MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.