Name: Chicken Fry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: indian
Ingredients: 1 to 2 tablespoons oil (or ghee); 1 to 2 sprig curry leaves; 2 to 3 green chilies (slit or chopped); ½ teaspoon black pepper powder ((adjust to taste)); 12 cashew nuts (powdered finely (or 2 to 3 tbsps. almond flour)); 1 tablespoons Coriander leaves ( chopped finely); ½ kg (1.1 lbs.) chicken ((bone-in or boneless thighs or breasts)); 1½ tablespoons Lemon juice; ¼ teaspoon turmeric; 1 tablespoons red chili powder ((reduce for low heat)); 1 large onion ((or 2 medium, coarsely pulsed in grinder/mixer)); 1 tablespoon ginger garlic paste; 1 tablespoon ghee (solid (or use 2 tbsp if melted)); ½ teaspoon salt ((more to adjust later)); 2 tablespoons Coriander seeds; 2 inch cinnamon piece ((Ceylon cinnamon, reduce to use cassia)); 6 cloves; 4 green cardamom; ½ teaspoon cumin seeds; ½ teaspoon fennel seeds ( (optional))

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Chicken Fry Recipe

Nutrition Facts

Per serving · recipe makes 4 · 40m total

Servings

Calories

21% of a 2,000 cal day

422KCAL

Protein

23g46% DV

% DAILY VALUE

Total Fat32g

41%

Saturated9g

47%

Unsaturated22g

—

Total Carbs12g

Fiber3g

12%

Total Sugars4g

—

incl. Added Sugars0g

Starch4g

—

Sodium472mg

21%

% Daily Value is based on a 2,000 calorie day.

Crispy fried chicken prepared Andhra-style with aromatics and spices. Served as a hot appetizer or snack with a savory, complex flavor profile. Perfect for parties or as a standalone bite.

Ingredients

4 SERVINGS

1–2 tbspoil — or ghee
1–2curry leaves
2–3green chilies
½ tspblack pepper powder — ground
12cashew nuts — finely powdered, or almond flour
1 tbspCoriander leaves — finely chopped

To Marinate

500 gchicken thighs — bone-in or boneless, 1.1 lb, or chicken breasts
1½ tbspLemon juice
¼ tspturmeric
1 tbspred chili powder — powdered
1large onion — coarsely pulsed, or 2 medium onions
1 tbspginger garlic paste
1 tbspghee (solid) — or ghee (melted)
½ tspsalt

Garam masala powder (or use store bought)

2 tbspCoriander seeds
2 inchCeylon cinnamon piece — or cassia cinnamon
6cloves
4green cardamom
½ tspcumin seeds
½ tspfennel seeds — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Swasthi's Recipesswasthi’s original page

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starterindianchicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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