The Woks of Life · by Bill★ 5.0 (83)
Chicken Fried Rice
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 31%
CARBS 43G51% OF CAL
1G FIBER4G SUGAR38G OTHER
FAT 11G29% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stir-fried rice dish with chicken, vegetables, and eggs in a savory soy-based sauce. Quick, satisfying, and better than takeout. A classic weeknight dinner.
mainchinesebowlchickeneggs🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces chicken breast ((about 1 large, diced into ½-inch cubes))
- 1 teaspoon light soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 1 teaspoon oil
- 1 tablespoon hot water
- ¼ teaspoon sugar
- 1 tablespoon light soy sauce ((or to taste))
- 1 teaspoon dark soy sauce
- 1 teaspoon salt ((or to taste))
- 1/8 teaspoon white pepper ((or to taste))
- 5 cups cooked rice
- 3 tablespoons canola oil ((divided))
- 2 eggs ((beaten))
- 1 medium onion ((diced))
- 1 cup fresh mung bean sprouts
- 1 scallion ((chopped))
- 1 tablespoon shaoxing wine
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 31%
CARBS 43G51% OF CAL
1G FIBER4G SUGAR38G OTHER
FAT 11G29% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 940mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.