The Recipe Critic · by Alyssa Rivers★ 4.8 (58)
Chicken Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 33%
CARBS 21G36% OF CAL
1G FIBER2G SUGAR18G OTHER
FAT 8G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pan fried rice with chicken, vegetables, and egg. Perfect for using up leftovers with a savory soy-sesame flavor.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 pound chicken cut into bite-sized pieces
- 2 tablespoons sesame oil
- 1 cup diced white onion (about 1 small onion)
- 1 cup thawed frozen peas and carrots
- 2 lightly beaten large eggs
- 3 cups cooked rice
- 2-3 tablespoons soy sauce (more or less to taste)
- 2 tablespoons sliced green onions (optional garnish)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 33%
CARBS 21G36% OF CAL
1G FIBER2G SUGAR18G OTHER
FAT 8G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 604mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.