Khin's Kitchen · by Khin★ 4.8 (28)
Chicken Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 48%·PRO 85%
CARBS 117G49% OF CAL
5G FIBER14G SUGAR97G OTHER
FAT 35G33% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried rice with tender chicken, eggs, and mixed vegetables in soy-based sauce. Better than takeout and ready in under 30 minutes.
mainchinesestir frybowlchickeneggs🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 200 g Boneless chicken breast/thigh
- 2 tsp Light soy sauce ((for chicken seasoning))
- 4 cup Cooked rice (details in note) ((about 2 small bowls of rice) )
- 2 Eggs
- 2 cloves Garlic (fine chopped)
- ½ cup Carrot (small diced)
- ½ cup Onion (small diced)
- ⅓ cup Frozen green peas
- ⅓ cup Frozen sweet corn
- 2-3 Spring Onion (cut thin slices)
- 3-4 tbsp Oil (( vegetable, peanut, sunflower or canola oil ))
- 3 tbsp Light soy sauce
- 2 tbsp Oyster sauce
- 1 tsp Sesame oil
- ¼ tsp White pepper ((Or black pepper))
- ½ tsp Dark soy sauce
At a glance
PER SERVING · TIME 25M
CAL 48%·PRO 85%
CARBS 117G49% OF CAL
5G FIBER14G SUGAR97G OTHER
FAT 35G33% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2713mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1372mg
- Calcium
- 117mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.