Foolproof Living · by Aysegul Sanford★ 5.0 (27)
Chicken Fricassee Recipe
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 100%
CARBS 16G14% OF CAL
3G FIBER7G SUGAR6G OTHER
FAT 16G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts braised with mushrooms in a velvety sour cream sauce, finished with tarragon and lemon. A classic French comfort dish served with rice or vegetables.
mainfrenchchicken🌡️ thermometer🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion (finely chopped – (about to 1 cup))
- 1 lbs. Portobello mushrooms (cleaned, trimmed, and sliced)
- 1/4 cup dry white wine (such as Sauvignon blanc)
- 1 tablespoon all-purpose flour
- 2 cloves garlic (minced)
- 1 1/2 cup chicken stock – I used my homemade chicken stock recipe.
- 1/3 cup sour cream
- 1 egg yolk
- 1/2 teaspoon freshly ground nutmeg
- 2 teaspoons lemon juice (freshly squeezed)
- 2 teaspoons tarragon (minced (If you can’t find tarragon, you can use parsley))
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 100%
CARBS 16G14% OF CAL
3G FIBER7G SUGAR6G OTHER
FAT 16G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 747mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1386mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.