Small Town Woman · by Beth Pierce★ 5.0 (72)
Chicken Francese Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 75%
CARBS 11G10% OF CAL
1G FIBER1G SUGAR9G OTHER
FAT 23G48% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts breaded and pan-fried, then finished in a bright white wine and lemon sauce with fresh parsley. An elegant Italian-American dish ready in 30 minutes.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts cut in half lengthwise creating 4 thinner breasts
- ¼ cup all purpose flour
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- ½ teaspoon garlic powder
- 2 large eggs beaten
- 3 tablespoons vegetable oil
- 2 tablespoon unsalted butter
- 2 tablespoon flour
- ⅔ cup dry white wine
- ⅔ cup low sodium chicken broth
- 1 tablespoon lemon juice
- 1 lemon thinly sliced
- Chopped fresh Italian parsley
- Parmesan Cheese
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 75%
CARBS 11G10% OF CAL
1G FIBER1G SUGAR9G OTHER
FAT 23G48% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 510mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.