Small Town Woman · by Beth Pierce★ 5.0 (86)
Chicken Florentine Recipe
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 100%
CARBS 13G7% OF CAL
2G FIBER3G SUGAR9G OTHER
FAT 40G50% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown breaded chicken breasts with spinach in a creamy white wine and Parmesan sauce. An elegant French-inspired dish made in one skillet.
mainfrenchchicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken cutlets
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 shallot (sliced)
- 3 cloves garlic minced
- ¾ cup dry white wine
- ¼ cup low sodium chicken broth
- ½ teaspoon Italian seasoning
- 1 cup heavy cream
- 4 cups baby spinach or about 4 ounces
- ½ cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 100%
CARBS 13G7% OF CAL
2G FIBER3G SUGAR9G OTHER
FAT 40G50% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1236mg
- Calcium
- 215mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.