Maricruz Avalos Flores · by Maricruz Avalos Flores★ 4.8 (6)
Chicken Fideo
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 60%
CARBS 44G32% OF CAL
2G FIBER4G SUGAR38G OTHER
FAT 27G45% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken fideo is a Mexican soup combining tender chicken, thin pasta noodles, and vegetables in a savory tomato broth. It's warming and flavorful, perfect for a comforting weeknight dinner. Serve it as a complete meal with tortillas on the side.
mainmexicansoupchicken🍲 stockpot🌀 blenderdairy free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pound chicken pieces (or 2 cups of cooked, shredded chicken)
- 11 oz Mexican fideo pasta
- 1 cup fresh diced vegetables (carrots, potatoes, peas)
- 6 cups chicken broth (from cooking chicken)
- 3 cilantro sprigs (optional)
- 4 Tablespoons vegetable oil
- salt (to taste)
- 2 small tomatoes (cut into quarters)
- ½ small onion
- 1 clove garlic
- 1 chipotle pepper in adobo sauce (optional)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 60%
CARBS 44G32% OF CAL
2G FIBER4G SUGAR38G OTHER
FAT 27G45% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.