Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (485)
Chicken Fettuccine Alfredo
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 70%
CARBS 41G31% OF CAL
3G FIBER8G SUGAR30G OTHER
FAT 25G43% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine noodles tossed with tender chicken and a creamy Alfredo sauce. A classic comfort dish that feels indulgent but light, perfect for family dinners.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs Chicken Breast
- 3/4 lbs fettuccine pasta ((or angel hair or vermicelli pasta))
- 1 lb white mushrooms (thickly sliced)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 3 1/2 cups half and half (*)
- 1/4 cup parsley, finely chopped, (plus more for garnish)
- 1 tsp sea salt (or to taste, plus more for pasta water)
- 1/4 tsp black pepper (or to taste)
- 3 Tbsp olive oil (divided)
- 1 Tbsp unsalted butter
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 70%
CARBS 41G31% OF CAL
3G FIBER8G SUGAR30G OTHER
FAT 25G43% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.