Salt & Lavender · by Natasha★ 4.9 (250)
Chicken Fettuccine Alfredo
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 100%
CARBS 49G24% OF CAL
2G FIBER4G SUGAR43G OTHER
FAT 53G60% OF CAL
30G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken over fettuccine in a creamy parmesan and garlic sauce. A dreamy, classic Italian-American pasta that comes together in 30 minutes.
mainitalianpastachicken🍲 stockpot⚡ microwave🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 ounces cream cheese (I use 1/2 block of Philly) (softened)
- 1 cup freshly grated parmesan cheese
- 8 ounces uncooked fettuccine
- 2 large boneless skinless chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1 cup heavy/whipping cream
- 1/4 cup chicken broth
- 2 large cloves garlic (minced)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 100%
CARBS 49G24% OF CAL
2G FIBER4G SUGAR43G OTHER
FAT 53G60% OF CAL
30G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 966mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 339mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.