Pinch of Nom · by Pinch of Nom★ 4.2 (606)
Chicken Fajitas | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING28M COOK
CAL 13%·PRO 93%
CARBS 6G9% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast sautéed with onions, peppers, and fajita spices, served with tortillas. A lighter take on this classic Mexican-American favorite.
mainmexicanchicken🍳 skilletdairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 chicken breasts (visible skin and fat removed, sliced into strips)
- 2 peppers (sliced)
- 1 onion (sliced)
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp garlic salt
- 1 tsp chilli powder
- 1 tsp chilli flakes
- 2 tbsp tomato puree
- 100 ml water
- low calorie cooking spray
At a glance
PER SERVING · TIME 28M
CAL 13%·PRO 93%
CARBS 6G9% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 649mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.