Iowa Girl Eats · by Kristin Porter★ 4.9 (14)
Chicken Fajitas Recipe
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 57%
CARBS 17G14% OF CAL
4G FIBER8G SUGAR5G OTHER
FAT 31G61% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed chicken breast with bell peppers, onions, and mushrooms seasoned with cumin and smoked paprika. A simplified fajita without marinade, served with sour cream. Fast and flavorful.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken breasts (sliced into cutlets then into thin strips)
- 2 bell peppers (any color, seeded then thinly sliced)
- 1 large sweet onion (thinly sliced)
- 8 oz mushrooms (thinly sliced)
- 6 Tablespoons vegetable oil (divided)
- 1 lemon (sliced in half)
- homemade seasoned salt (see notes)
- cumin
- smoked paprika (optional)
- Toppings: sour cream, shredded lettuce, Pico de Gallo, guacamole
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 57%
CARBS 17G14% OF CAL
4G FIBER8G SUGAR5G OTHER
FAT 31G61% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 529mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.