Downshiftology · by Lisa Bryan★ 5.0 (502)
Chicken Fajitas - Easy & Flavorful!
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 69%
CARBS 25G26% OF CAL
5G FIBER4G SUGAR15G OTHER
FAT 17G40% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy chicken fajitas with seasoned chicken breast and sautéed peppers and onions wrapped in warm tortillas. Serve with sour cream, salsa, and avocado for a flavorful weeknight dinner.
mainmexicantacochicken🍳 skillet
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 boneless skinless chicken breasts
- 1 onion (thinly sliced)
- 3 bell peppers (thinly sliced )
- 2 tablespoons olive oil
- ½ lime
- ½ tablespoon chili powder
- ½ tablespoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- tortillas
- sour cream
- pico de gallo
- avocado
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 69%
CARBS 25G26% OF CAL
5G FIBER4G SUGAR15G OTHER
FAT 17G40% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 375mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.