Once Upon a Chef · by Jennifer Segal★ 5.0 (220)
Chicken Fajitas
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 96%
CARBS 40G22% OF CAL
3G FIBER6G SUGAR31G OTHER
FAT 42G53% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken fajitas with seasoned grilled chicken, sautéed peppers and onions, and all the fixings including salsa, guacamole, and cheese. Fun and flavorful weeknight meal.
mainmexicantacochicken⚡ microwave🍳 skillet🔥 oven♨️ grill
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ to 1¾ lbs chicken tenderloins or boneless, (skinless chicken breasts)
- ¼ cup vegetable oil
- 3 cloves garlic, (minced)
- 1 tablespoon lime zest, (from 2 limes)
- 1 teaspoon cumin
- ¾ teaspoon oregano
- ¾ teaspoon ancho chile powder
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- 8 to 12 small soft flour tortillas
- 2 tablespoons vegetable oil
- 1 large red onion, (sliced ¼-in (6-mm) thick)
- 2 bell peppers (sliced ¼-in (6-mm) thick)
- ¼ teaspoon salt
- ½ teaspoon sugar
- Sour cream
- Guacamole, (store bought or homemade)
- Salsa, (store bought or homemade)
- Shredded cheese
- Chopped cilantro
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 96%
CARBS 40G22% OF CAL
3G FIBER6G SUGAR31G OTHER
FAT 42G53% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1775mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 241mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.