Pinch of Nom · by Pinch of Nom★ 4.2 (746)
Chicken Fajita Pasta | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 87%
CARBS 81G55% OF CAL
5G FIBER5G SUGAR71G OTHER
FAT 9G14% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with sliced chicken breast, onions, tomatoes, and fajita spices. A lighter twist on fajitas served on a plate instead of in wraps.
mainmexicanpastachickendairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (sliced into strips)
- 400 g dried pasta
- 1 onion (sliced)
- 2 peppers (sliced)
- 2 tbsp tomato puree
- 200 ml water
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1-2 tsp chilli powder (to taste)
- 0.5 tsp chilli flakes
- 1 tsp garlic salt
- low calorie cooking spray
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 87%
CARBS 81G55% OF CAL
5G FIBER5G SUGAR71G OTHER
FAT 9G14% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 600mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.