Chicken Fajita Pasta Recipe
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.9 (76)

Chicken Fajita Pasta Recipe

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 81%
CARBS 89G55% OF CAL
7G FIBER12G SUGAR70G OTHER
FAT 14G20% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken fajita pasta combines the flavors of fajitas with pasta in a one-pan dish. Ready in 30 minutes with tender-crisp vegetables and a Mexican-inspired sauce.

mainmexicanpastachickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 12 oz pasta
  • 1 tbsp salt
  • 1 tbsp fajita seasoning
  • 1 pound chicken breasts (boneless & skinless(Note 1))
  • 2 tablespoons fajita seasoning ((Note 2))
  • ½ tsp salt ((Note 3))
  • 2 tablespoons olive oil
  • 1 tbsp olive oil
  • 2 bell peppers (thinly sliced)
  • 1 onion (sliced)
  • ½ tsp black pepper ((Note 3))
  • ½ tsp sugar ((Note 3))
  • ½ tsp oregano
  • 3 cloves garlic (minced)
  • 1 cup low-sodium chicken broth
  • 1 can crushed/diced tomatoes
  • ½ cup salsa
  • 2 tbsp fajita seasoning
  • 1 tsp cayenne pepper (optional for heat (Note 4))
PREP
10M
SODIUM
3679MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.