
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (76)
Chicken Fajita Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 81%
CARBS 89G55% OF CAL
7G FIBER12G SUGAR70G OTHER
FAT 14G20% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken fajita pasta combines the flavors of fajitas with pasta in a one-pan dish. Ready in 30 minutes with tender-crisp vegetables and a Mexican-inspired sauce.
mainmexicanpastachicken🍳 skilletdairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta
- 1 tbsp salt
- 1 tbsp fajita seasoning
- 1 pound chicken breasts (boneless & skinless(Note 1))
- 2 tablespoons fajita seasoning ((Note 2))
- ½ tsp salt ((Note 3))
- 2 tablespoons olive oil
- 1 tbsp olive oil
- 2 bell peppers (thinly sliced)
- 1 onion (sliced)
- ½ tsp black pepper ((Note 3))
- ½ tsp sugar ((Note 3))
- ½ tsp oregano
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 1 can crushed/diced tomatoes
- ½ cup salsa
- 2 tbsp fajita seasoning
- 1 tsp cayenne pepper (optional for heat (Note 4))
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 81%
CARBS 89G55% OF CAL
7G FIBER12G SUGAR70G OTHER
FAT 14G20% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3679mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1219mg
- Calcium
- 74mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
