Dinner at the Zoo · by Sara Welch★ 5.0 (167)
Chicken Fajita Marinade
NUTRITION · PER SERVING41M COOK
CAL 7%·PRO 1%
CARBS 5G15% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 14G89% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blend of olive oil, lime juice, and spices designed to flavor chicken for fajitas, burritos, tacos, and other Mexican dishes. The marinade delivers bright citrus and warm cumin notes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- ⅓ cup lime juice
- ¼ cup water
- 1 teaspoon sugar
- 1 1/4 teaspoons kosher salt
- ¼ teaspoon ground cumin
- 2 cloves garlic (minced)
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1-2 tablespoons chili powder
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 41M
CAL 7%·PRO 1%
CARBS 5G15% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 14G89% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 638mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 17mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.