Chicken Enchiladas with Tomatillo Sauce
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Once Upon a Chef · by Jennifer Segal★ 4.9 (154)

Chicken Enchiladas with Tomatillo Sauce

NUTRITION · PER SERVING80M COOK
CAL 45%·PRO 97%
CARBS 54G24% OF CAL
11G FIBER1G ADDED9G INTRINSIC33G OTHER10G TOTAL SUGAR
FAT 59G59% OF CAL
21G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken enchiladas with smoky seasoning and gooey cheddar smothered in tangy tomatillo sauce. Comforting and satisfying.

mainmexicanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 medium yellow onion, (roughly chopped)
  • 3 medium cloves garlic, (roughly chopped)
  • ¾ lb tomatillos, (husks and stems removed, cut into 1-in chunks)
  • 3 jalapeño peppers, (seeded and roughly chopped)
  • 1 teaspoon sugar
  • ¾ teaspoon salt
  • ¼ teaspoon ground cumin
  • 1 lb chicken tenderloins
  • 2 teaspoons ground cumin
  • 1½ teaspoons smoked paprika
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 medium yellow onion, (chopped)
  • ½ cup chopped fresh cilantro leaves
  • 8 oz (2 cups) shredded sharp cheddar cheese
  • 10 to 12 (6-in) corn tortillas
  • 2½ tablespoons olive oil
  • 3 oz (¾ cup) shredded sharp cheddar cheese
  • Smoked paprika
  • Cilantro leaves, (sour cream, shredded lettuce, avocado, lime wedges)
PREP
40M
SODIUM
1742MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.