Lil' Luna · by Kristyn Merkley★ 5.0 (161)
Chicken Enchilada Soup Recipe
NUTRITION · PER SERVING250M COOK
CAL 27%·PRO 95%
CARBS 25G19% OF CAL
2G FIBER6G SUGAR17G OTHER
FAT 27G45% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, slow cooker soup with shredded chicken, green enchilada sauce, and Monterey Jack cheese. It's a bold, comforting meal perfect for busy weeknights with authentic enchilada flavors.
mainmexicansoupchicken⏲️ slow cookergluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 chicken breasts, (cooked and shredded)
- 2 (14.5-ounce) cans chicken broth
- 2 (15-ounce) cans mild green enchilada sauce
- 2 (4-ounce) cans diced green chiles
- ⅔ cup water
- 1½ tablespoons ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ⅔ cup corn, (thawed if frozen)
- ⅔ cup instant rice
- 1 (8-ounce) package cream cheese, (cubed and softened)
- salt and pepper, (to taste)
- shredded Monterey Jack cheese, chopped fresh cilantro
At a glance
PER SERVING · TIME 250M
CAL 27%·PRO 95%
CARBS 25G19% OF CAL
2G FIBER6G SUGAR17G OTHER
FAT 27G45% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1843mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 217mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.