Chicken Enchilada Soup {Paleo, Dairy-Free, Whole30}
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Paleo Running Momma · by Michele★ 4.7 (126)

Chicken Enchilada Soup {Paleo, Dairy-Free, Whole30}

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 79%
CARBS 25G23% OF CAL
6G FIBER6G SUGAR13G OTHER
FAT 21G43% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, spiced chicken soup with enchilada flavor, made paleo and dairy-free with a cashew cream base. Hearty and comforting, ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp avocado oil
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 2 medium bell peppers (diced)
  • Sea salt and black pepper
  • 2 tbsp tapioca flour (or arrowroot )
  • 3 cups chicken broth (or bone broth)
  • 1 1/4 cups red enchilada sauce ( siete brand or homemade)
  • 1 14-ounce can diced tomatoes, fire roasted
  • 1 4-ounce can chopped green chiles
  • 3/4 tsp ground cumin
  • 3 - 3 1/2 cups cooked shredded chicken ((about 1 1/2 lbs boneless breasts or thighs))
  • 1/4 cup coconut cream
  • 2 Tbsp nutritional yeast
  • 2 tsp lime juice (or lemon juice)
  • Sea salt to taste
  • Avocado (sliced for garnish)
  • Cilantro (chopped, for garnish)
  • Grain free tortilla chips (Siete brand if desired (not Whole30))
PREP
10M
SODIUM
1049MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.