The Girl Who Ate Everything · by Christy Denney★ 4.5 (193)
Chicken Enchilada Roll Ups
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 4G30% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 3G53% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortillas filled with spiced chicken, cream cheese, and cheese, then rolled and sliced into bites. Easy to prepare ahead and perfect for entertaining.
startermexicanchicken
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 2 (8-oz) packages cream cheese, softened
- 1 1/2 cups shredded Mexican cheese
- 2 tablespoons Old El Paso taco seasoning
- 2 cups shredded chicken ((rotisserie chicken works well))
- 1 (10-oz) can drained diced tomatoes with green chilies, well
- 1 teaspoon minced garlic
- 4 green onions sliced
- 1/2 cup chopped cilantro
- 8 burrito sized tortillas
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 4G30% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 3G53% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 35mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.